Whatever the occasion is, this venison wellington is an absolute showstopper.
Indulge in our collection of mouth-watering seasonal recipes, to be enjoyed as they are, or to act as inspiration for your own preferences
Venison Hot Pot
Comfort food at its best. A rich venison stew, slow cooked for tender meat, topped with crispy potatoes.
Nduja Roast Chicken
Spatchcock chicken, roasted over potatoes, thyme and garlic, sliced up and coated in a nduja dressing. Serve this however you…
Venison Meatballs
A tapas favourite with a slight twist. Rich venison meatballs cooked in a lightly spiced tomato sauce.
Venison Fillet, Chips & Peppercorn Sauce
Venison Fillet basted in butter with garlic and thyme, served medium rare with beef dripping oven chips and my new…
Scallops, Pancetta & Pumpkin
A variation of a dish I remake every Autumn. When you have ingredients as good as fresh scallops, local pancetta…
Pumpkin & White Chocolate Cookies
Crispy edges with a gooey centre, these cookies flavoured with cinnamon and ginger are a delicious Autumnal treat.
Clam & Pancetta Caserecce
Fresh clams tossed with caserecce in a spicy tomato sauce and topped with crispy pancetta.
Carnitas
A fantastic twist on the classic Carnitas from my friends at MB. Pork shoulder, cooked low and slow with Lady…
