Indulge in our collection of mouth-watering seasonal recipes, to be enjoyed as they are, or to act as inspiration for your own preferences.
All
Spring
Summer
Autumn
Winter
Bacon & Cheese Potato Skins
Crispy potato skins filled with a rich, cheesy, bacon mash. The definition of a crowd pleaser.
Beef Empanadas w/ Kale Chimichurri
Spiced beef, combined with potato and cheese, encased in light, buttery pastry and served with a vibrant kale chimichurri. Served warm, these delicious empanadas will
Spicy Sausage Ragu
Comfort food at its absolute best. A simple sausage ragu, flavoured with chilli, rosemary and cider, tossed with The Yorkshire Pasta Company Conchiglie Rigate.
Detroit Pizza
A light and crispy Detroit style pizza topped with venison salami and pickled jalapenos.
Tex Mex Chicken Soup
Shredded chicken and fresh red pepper, topped with a warming Tex Mex inspired broth and served with crispy, cheesy tortilla crisps. This delicious soup makes
Crispy Chilli Beef
A Chinese takeaway is one of life’s great pleasures and although this isn’t a takeaway, it certainly doesn’t disappoint. Crispy strips of Sirloin steak, tossed
Tandoori Courgette
Delightfully charred wedges of courgette, flavoured with Indian spices and served with a fresh mint and coriander yoghurt. A stunning side dish to accompany your
Smash Cheeseburger w/ Potato Wedges
A classic burger topped with Heatroot hot sauce for a spicy beetroot flavoured kick, served with crispy potato wedges.
Summer Roast Chicken
Roasted spatchcock chicken, topped with a fresh tomato dressing, lightly flavoured with The Slow Vinegar Company’s Rhubarb Wine Vinegar for a delicious alternative to your
Smoked Salmon Bagel w/ Shoestring Fries
Seasoned smoked salmon, a lightly spiced chive cream cheese and fresh rocket in a toasted bagel, served with crispy shoestring fries. Stunning.
Roasted Red Pepper Pesto Pasta
Conchiglie pasta, deliciously coated in a homemade red pepper pesto sauce. A perfect midweek dinner that gives a true taste of Summer.
Venison Hot Pot
A rich, slow cooked Venison stew, topped with crispy roasted potatoes. Comfort food at its best.
Fried Chicken w/ Roasted Sprouts
Crispy fried chicken, served with a light, seasonal slaw, chilli roasted sprouts and a drizzle of hot honey. Big flavours, big textures.
Pancakes w/ Honey, Yoghurt & Cherries
Fluffy pancakes, topped with macerated cherries, a gorgeous honey infused yoghurt, plus an extra honey drizzle for good measure.
Katsu Salmon Tacos
A sweet and spicy Katsu sauce, topped with crispy breadcrumbed Salmon and a zingy Brussels Sprout slaw. It’s far from authentic, but it’s still delicious.
Roasted Cauliflower Curry
When roasted, Cauliflower takes on a stunning flavour and texture that works wonders in this comforting Indian inspired dish.
Lemon Sole w/ Peas & Samphire
Pan fried Lemon Sole, served with a delicious creamy sauce and topped with fresh peas and samphire.
Crabcakes
Crispy Crabcakes, gently spiced with cayenne, and served with a light Spring salad.
Haggis BonBons w/ Whisky Sauce
Crispy balls of Haggis with a creamy whisky infused dipping sauce, perfect for a sharing platter or a starter.
Salt & Pepper Ribs
Crispy, yet tender, with a salty and spicy kick – these mouthwatering ribs are an absolute must make.
Heatroot Wings
Light, crispy, and tender chicken wings, tossed in a delicious sauce that highlights the incredible flavour of Heatroot. Serve with a homemade blue cheese sauce.
Chicken & Leek Pie
If you’re looking for comfort food, look no further… Light, golden pastry encasing a creamy filling packed with succulent chicken thighs and delicate leeks. A
Potato & Leek Soup w/ Chorizo Croutons
A comforting classic, complimented by the freshness of apple, with a spicy, crunchy twist to warm you up throughout the Winter months.
Tomato Salad
Bring a taste of Italy to your dinner table this summer with this gorgeous side salad. Super simple, but so tasty!
Nduja Potato Gratin
Time to elevate that Sunday Roast with this crispy, creamy, spicy gratin. It’s too good not to try…
Hashbrowns for Brunch
A labour of love, but these hashbrowns are so crispy and so tasty. Here, they’ve been served with scrambled eggs, seasonal asparagus and crispy bacon,