I hope everyone had a great Christmas and New Year!
Over the next few weeks I will share more about the plans for Premote in 2026, but for now, here are the fresh ingredients that are in season throughout January in the UK.
Thank you to all the farmers, fishermen and producers working hard to put all this food on our tables during the colder months!
Fruit:
Apples, Forced Rhubarb & Pears
Veg:
Beetroot, Brussels Sprouts, Cabbages, Carrots, Cauliflower, Cavolo Nero, Celeriac, Celery, Chicory, Jerusalem Artichoke, Kale, Leeks, Mushrooms, Onions, Parsnips, Potatoes, Pumpkin, Shallots, Swede & Turnip
Seafood:
Brill, Clams, Cockles, Cod, Coley, Crab, Dab, Haddock, Hake, Halibut, Langoustine, Monkfish, Mussels, Oysters, Pollack, Salmon (Farmed), Scallops, Skate Wings, Sole (Various) & Trout (Farmed)
I can’t wait to share some recipes with these ingredients, accompanied by products from some of the UK’s finest businesses.
