Recipe Method

Slice the Halloumi into large cubes before slicing the pepper and courgette into similar sized chunks (width wise).

Carefully prepare the skewers, starting with a cube of Halloumi, then a red pepper and then a courgette. Alternate with the same pattern but finish each skewer with a cube of Halloumi.

Season the skewers lightly with a drizzle of oil and a pinch of salt & pepper.

Place the skewers under the grill, rotating regularly, until the halloumi is golden on all sides.

Place the skewers on a serving plate and generously brush over the chilli jam before finishing with a squeeze of lime.