Humble ingredients transformed into great tasting vinegars.
£7.00
Every drop of this sweet, tangy vinegar delicately captures the essence of rhubarb’s unique flavour.
The flavour of Rhubarb lends itself particularly well to vinegar as it has a natural tartness which is managed in the fermentation by balancing it with sweetness. This is a good all round wine vinegar that has a delicate taste and a beautiful pink appearance.
Drizzle this vinegar over salads, roasted veg and desserts for a tangy boost of flavour, use it in a marinade to cut though the richness of meat and seafood, or simply let its versatility balance and add depth to any dish you like.
The Slow Vinegar Company was founded, by Sarah and Andrew, to channel their creativity and interest in all things food, into producing a traditional food staple… vinegar.
“The journey has been demanding with a steep learning curve. Through our interest in fermentations, fascination in taste, a love of sour, plenty of patience and a bit of alchemy, we have created vinegars that we are proud of. We think they augment the range of cooking possibilities for anyone interested to give them a try.”
Since The Slow Vinegar Company was founded, they have won multiple awards for a variety of their products, all of which are made from scratch in small batches.
“We make our vinegars following an age-old process where natural produce is transformed through two fermentations into a complex tasting wine vinegar where sweet and sour is in perfect balance. Our wine vinegars are unpasteurised and contain the mother.”
See for yourself…
Website – https://www.theslowvinegarcompany.co.uk/
Instagram – https://www.instagram.com/theslowvinegarcompany/
Facebook – https://www.facebook.com/people/The-Slow-Vinegar-Company/100068612003857/
